Ingredients:
• 5 lbs of Carne Ranchera
• 1/2 whole white onion, separated
• 2 Navel Oranges, sliced
• 1/2 cup fresh Cilantro, chopped
• 2 Medium tomatoes, sliced
• 1 1/2 Tablespoons Chili Powder
• 1/4 Cup Hot Sauce - for some extra spice
• 1/4 cup Soy Sauce
• 3/4 Cup Olive Oil
• 4 oz. of Chela
• Salt and Pepper to taste
Instructions:
1. Add meat to a large mixing bowl or container.
2. Add all the ingredients, mix thoroughly, cover.
3. Marinate for 1-3 hours in fridge
Copyright : Tr3s
